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Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust
Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust
Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust
Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust
Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust
Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust
Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust
Magazin "Die Sauerteig-Edition" Buch Crumbs & Crust

Crumbs & Crust | Magazine "The Sourdough Edition"

€24,90
Including VAT.
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If you've been hesitant about sourdough until now: Now's your moment! In the sourdough edition of Crumbs & Crust, you'll learn the essential basics to start baking naturally fermented breads and pastries.

148 pages, A4
Printed on environmentally friendly, certified natural paper

Hey Foodie is a collective of food-loving photographers, designers, copywriters, food stylists, and strategists. They publish fantastic recipes under the Crumbs & Crust banner.

Shipping costs Germany:
Insured shipping DHL GoGreen: 5,90 €
Large letter: € 2,90
Free shipping for orders over €150

International shipping costs:
We ship to other European countries via DHL GoGreen.

The country-specific shipping options and costs are displayed to you in the check-out process.

Manufacturer:
Hey Foodie
Madeleine Ankner
Bahnhofstrasse 5
86551 Aichach

Contact:
contact@hey-foodie.com

Note: The colors may differ from the screen display

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