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Magazin "Die Pizza-Edition" Buch Crumbs & Crust
Magazin "Die Pizza-Edition" Buch Crumbs & Crust
Magazin "Die Pizza-Edition" Buch Crumbs & Crust
Magazin "Die Pizza-Edition" Buch Crumbs & Crust
Magazin "Die Pizza-Edition" Buch Crumbs & Crust
Magazin "Die Pizza-Edition" Buch Crumbs & Crust
Magazin "Die Pizza-Edition" Buch Crumbs & Crust
Magazin "Die Pizza-Edition" Buch Crumbs & Crust

Crumbs & Crust | Magazine "The Pizza Edition"

€24,90
Including VAT.
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Whether modern interpretations of compositions or basic recipes, whether simple or unusual, whether quick and easy to make or a bit more elaborate: this magazine from Crumbs & Crust is all about pizza. 

The magazine shows you which simple basic doughs you can use to bake which pizzas, what works well as toppings, why there is even pizza in space, and why the pizza world is almost inexhaustible. 

120 pages, A4
Printed on environmentally friendly, certified natural paper

Hey Foodie is a collective of food-loving photographers, designers, copywriters, food stylists, and strategists. They publish fantastic recipes under the Crumbs & Crust banner.

Shipping costs Germany:
Insured shipping DHL GoGreen: 5,90 €
Large letter: € 2,90
Free shipping for orders over €150

International shipping costs:
We ship to other European countries via DHL GoGreen.

The country-specific shipping options and costs are displayed to you in the check-out process.

Manufacturer:
Hey Foodie
Madeleine Ankner
Bahnhofstrasse 5
86551 Aichach

Contact:
contact@hey-foodie.com

Note: The colors may differ from the screen display

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